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The Zombie Cocktail (cocktail, sour, rum) - The Zombie is a potent Tiki cocktail, hailing from the 1930s. Born in the rum-soaked atmosphere of the Don the Beachcomber bar in Hollywood, its complex blend of rums, Pernod, and fruit juices was designed to knock you off your feet (and maybe your chair).

The Zombie Cocktail

1.5 oz Rum
1.5 oz Gold Rum
1 oz 151 Proof Rum
1 Tsp Pernod
1 Tsp Grenadine
1 Tsp Lime Juice
1 Drop Angostura Bitters
Blend at high speed for no more than 5 seconds.
Pour into a glass, add ice cubes to fill, then add the garnish.
*Donn’s mix: Bring 3 crushed cinnamon sticks, 1 cup of sugar and 1 cup of water to a boil, stirring until the sugar is dissolved.
Simmer for 2 minutes, then remove from the heat and let sit for at least 2 hours before straining into a clean glass bottle.
Then add 1 part of the syrup and 2 parts of fresh grapefruit juice together.
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The Zombie Cocktail

cocktail rum sour cocktail, sour, rum, Cocktail Cocktail 1 serving

The Zombie is a potent Tiki cocktail, hailing from the 1930s. Born in the rum-soaked atmosphere of the Don the Beachcomber bar in Hollywood, its complex blend of rums, Pernod, and fruit juices was designed to knock you off your feet (and maybe your chair).

What does the The Zombie Cocktail taste like?

The Zombie is a complex beast, a potent blend of sweet and bitter. The rums provide a robust, boozy base, while the Pernod adds an anise-like licorice note. Grenadine sweetens things up, but the lime juice and bitters keep it balanced, adding a touch of tartness and spice. Expect a powerful, fruity punch, with a lingering warmth and a hint of mystery.

What tips do you have when making the The Zombie Cocktail?

Use high-quality rums for the best flavor. Don’t skimp on the 151 proof - it’s crucial for the kick! Measure the Pernod carefully, as it can easily overpower the other flavors. Shake vigorously with ice to chill and meld the ingredients. Garnish with a lime wedge and a cherry for a classic touch. This drink packs a punch, so warn your guests!

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