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The White Lady, a classic gin sour, belongs to the sour family, characterized by a base spirit, citrus juice, and sweetener. Originating in the 1920s at Harry’s New York Bar in Paris, it’s a refreshing and tart cocktail with a rich history.
The White Lady is a classic for a reason. It’s a beautifully balanced blend of citrus and gin, with a refreshing, tart sweetness. The lemon juice provides the acidity, the Triple Sec adds a subtle orange flavor and sweetness, and the gin rounds it all out with its botanical notes. It’s light and crisp, making it a perfect cocktail for any occasion.
For a perfect White Lady, chill your glass and ingredients beforehand. Shake vigorously with ice to ensure proper dilution and a frosty texture. Use fresh lemon juice for optimal flavor. Strain into the chilled glass and garnish with a lemon twist. Don’t over-shake or you’ll get a cloudy cocktail.