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The Whiskey Sour Cocktail (cocktail, sour, whiskey) - The Whiskey Sour is a classic member of the Sour family, characterized by its blend of whiskey, citrus juice, and sweetener. Born in the 1800s, likely in America, it remains a staple, with countless variations but always retaining its refreshing, tart appeal.

The Whiskey Sour Cocktail

2 oz Blended Whiskey
Juice Of 0.5 Lemon
0.5 Tsp Powdered Sugar
1 Cherry
0.5 Slice Lemon
Shake with ice.
Strain into chilled glass, garnish and serve.
If served 'On the rocks', strain ingredients into old-fashioned glass filled with ice.
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The Whiskey Sour Cocktail

cocktail whiskey sour cocktail, sour, whiskey, Cocktail Cocktail 1 serving

The Whiskey Sour is a classic member of the Sour family, characterized by its blend of whiskey, citrus juice, and sweetener. Born in the 1800s, likely in America, it remains a staple, with countless variations but always retaining its refreshing, tart appeal.

What does the The Whiskey Sour Cocktail taste like?

The Whiskey Sour is a classic for a reason. It’s a harmonious blend of tart and sweet. The blended whiskey provides a smooth, slightly smoky base. The lemon juice cuts through with a vibrant acidity, balanced by the sweetness of the powdered sugar. The cherry adds a touch of fruitiness, while the lemon wedge provides a refreshing aroma. It’s a drink that’s both invigorating and comforting.

What tips do you have when making the The Whiskey Sour Cocktail?

For a perfect Whiskey Sour, use fresh lemon juice - bottled juice won’t cut it! Shake hard with ice to chill and dilute the cocktail, and make sure to use good quality blended whiskey. A dash of egg white adds a creamy texture if desired. Don’t skimp on the powdered sugar, it balances the sourness perfectly. Garnish with a cherry and a lemon twist, and enjoy!

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