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The Whiskey Rosa Sour Cocktail (cocktail, sour, bourbon) - The Whiskey Rosa Sour belongs to the Sour family, a classic cocktail category characterized by a base spirit, citrus juice, and sweetener. This particular twist draws inspiration from the classic Whiskey Sour, substituting traditional sugar with Gum Syrup and adding the floral and slightly bitter notes of Cocchi Rosa.

The Whiskey Rosa Sour Cocktail

0.25 oz Gum Syrup
1.5 oz Bourbon
0.5 oz Cocchi Rosa
0.75 oz Lemon Juice
2 Dashes Orange Bitters
Dry shake with egg white, add ice, and strain into a rocks glass.
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The Whiskey Rosa Sour Cocktail

cocktail bourbon sour cocktail, sour, bourbon, fall Cocktail Cocktail 1 serving

The Whiskey Rosa Sour belongs to the Sour family, a classic cocktail category characterized by a base spirit, citrus juice, and sweetener. This particular twist draws inspiration from the classic Whiskey Sour, substituting traditional sugar with Gum Syrup and adding the floral and slightly bitter notes of Cocchi Rosa.

What does the The Whiskey Rosa Sour Cocktail taste like?

The Whiskey Rosa Sour is a delightful blend of sweet and tart with a floral edge. The Bourbon provides a warm, robust base, while the Cocchi Rosa adds a delicate, rose-infused sweetness. Lemon juice brings a bright acidity, balanced by the subtle bitterness of orange bitters. The gum syrup adds a touch of velvety texture, creating a smooth, well-rounded cocktail.

What tips do you have when making the The Whiskey Rosa Sour Cocktail?

For a perfect Whiskey Rosa Sour, use a high-quality bourbon and fresh lemon juice. Shake vigorously with ice to chill and emulsify the ingredients. The gum syrup adds body and sweetness, so adjust it to your preference. A dash of orange bitters elevates the flavor profile. Finally, strain into a chilled coupe glass and garnish with a lemon twist for a beautiful and delicious cocktail.

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