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The Vodka Martini, a classic member of the Martini family, is a modern twist on the original Gin Martini. Its origins are murky, likely arising in the early 20th century as vodka gained popularity in the U.S. The simplicity of its ingredients – vodka, dry vermouth, and an olive garnish – has made it an enduring icon.
The Vodka Martini is a crisp and clean cocktail, with a dry, slightly bitter finish. The vodka provides a smooth, neutral base, while the dry vermouth adds a subtle hint of herbal and botanical notes. The olive, if used, contributes a briny, salty element that balances the overall dryness.
For a perfect Vodka Martini, chill your glass and ingredients beforehand. Use high-quality vodka and good dry vermouth, but just a splash - you want the vodka to shine. Stir, don’t shake, to avoid dilution. Garnish with a single olive, preferably a plump green one. Remember, a Martini should be chilled, crisp, and elegant.