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The Vieux Carre Cocktail (cocktail, ancestral, rye) - The Vieux Carre is a classic New Orleans cocktail, a member of the Old Fashioned family, characterized by its rich, complex flavors. Created in the 1930s at the Hotel Monteleone's Carousel Bar, it's a sophisticated blend of rye, brandy, sweet vermouth, Benedictine, and Peychaud's Bitters.

The Vieux Carre Cocktail

1 oz Rye
1 oz Brandy
0.75 oz Sweet Vermouth
0.25 oz Benedictine
3 Dashes Peychaud'S Bitters
Stir and Strain into Glass.
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The Vieux Carre Cocktail

cocktail rye ancestral cocktail, ancestral, rye, Cocktail Cocktail 1 serving

The Vieux Carre is a classic New Orleans cocktail, a member of the Old Fashioned family, characterized by its rich, complex flavors. Created in the 1930s at the Hotel Monteleone’s Carousel Bar, it’s a sophisticated blend of rye, brandy, sweet vermouth, Benedictine, and Peychaud’s Bitters.

What does the The Vieux Carre Cocktail taste like?

The Vieux Carre is a complex and sophisticated cocktail. Its rye whiskey backbone provides spice and backbone, while the brandy lends fruitiness and richness. Sweet vermouth adds sweetness and herbal notes, while Benedictine brings a hint of honey and spice. Peychaud’s bitters round out the profile with a touch of bitter orange and clove. The result is a balanced and deeply flavorful cocktail that is both warming and refreshing.

What tips do you have when making the The Vieux Carre Cocktail?

When making a Vieux Carré, chilling the glass beforehand is key for a refreshing experience. Use a good quality rye and brandy for depth of flavor. Don’t skimp on the Benedictine; it adds complexity. Stir gently, not vigorously, to avoid bruising the ingredients. Garnish with a lemon twist and enjoy the rich, elegant complexity.

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