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The Victor, a blend of gin, sweet vermouth, and brandy, is a member of the classic Manhattan family, a group of cocktails that often feature whiskey or brandy as a base, fortified with sweet vermouth. Its origins are shrouded in mystery, but likely emerged from the 19th century American bar scene.
The Victor offers a complex and intriguing flavor profile. Gin’s juniper and botanicals dance with the sweetness of vermouth, while brandy adds a warm, rich depth. The result is a balanced cocktail that is both invigorating and sophisticated, with a lingering warmth that lingers on the palate.
The Victor is a classic, but its success hinges on balance. Use a good quality gin, and choose a sweet vermouth with a hint of bitterness. The brandy adds complexity, so opt for a smooth, aged variety. Chill your ingredients beforehand, and use a good ice to ensure proper dilution. Don’t over-shake, as you want the flavors to meld, not become frothy. Finally, garnish with an orange twist for a fragrant touch.