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The Vesuvio Cocktail (cocktail, sour, rum) - The Vesuvio, a classic from the early 20th century, is a member of the Sour family. This Cuban cocktail, popularized in Havana's famed Hotel Nacional, blends rum's sweetness with the tartness of lemon and vermouth, creating a smooth, frothy delight.

The Vesuvio Cocktail

1 oz Light Rum
0.5 oz Sweet Vermouth
Juice Of 0.5 Lemon
1 Tsp Powdered Sugar
1 Egg White
Shake all ingredients with ice, strain into an old-fashioned glass over ice cubes, and serve.
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The Vesuvio Cocktail

cocktail rum sour cocktail, sour, rum, Cocktail Cocktail 1 serving

The Vesuvio, a classic from the early 20th century, is a member of the Sour family. This Cuban cocktail, popularized in Havana’s famed Hotel Nacional, blends rum’s sweetness with the tartness of lemon and vermouth, creating a smooth, frothy delight.

What does the The Vesuvio Cocktail taste like?

The Vesuvio is a harmonious blend of sweet and tart. Light rum provides a gentle sweetness and a touch of spice, while the sweet vermouth adds complexity and a hint of bitterness. Lemon juice balances the sweetness with its bright acidity, and the powdered sugar adds a subtle sweetness. The egg white creates a smooth, velvety texture and a subtle frothiness. Overall, the Vesuvio is a refreshing and balanced cocktail with a sophisticated, yet approachable flavor profile.

What tips do you have when making the The Vesuvio Cocktail?

For a frothy Vesuvio, use a high-quality light rum and a good sweet vermouth. Freshly squeezed lemon juice is key. Dry shake the egg white and other ingredients first to build foam. Then add ice and shake again vigorously. Strain into a chilled coupe. Garnish with a lemon twist for a classic touch.

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