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The Vampiro Cocktail (cocktail, margarita, tequila) - The Vampiro belongs to the **Bloody Mary family**, a group of tomato-based cocktails. Originating in **Mexico**, this refreshing drink blends the savory tang of tomato with the bright acidity of citrus and the kick of tequila.

The Vampiro Cocktail

2.0 oz Tequila
1.0 oz Tomato Juice
1.0 oz Orange Juice
0.5 oz Lime Juice
1 Dash Sugar Syrup
1 Pinch Salt
Vampiros may be made in a tall glass or an old fashioned glass.
Bartenders may first "rim" the glass with Kosher Salt, which is done by placing a layer of Kosher Salt on a chopping board, moistening the glass' rim with lime juice or water, and then placing the upside down glass rim onto the Kosher Salt, so that the salt sticks to the moistened rim.
The second step is to fill half the glass with ice and add one or two shooter glasses full of high quality Tequila.
The next stage is to add the flavouring elements.
This is done by squeezing a fresh lime into the glass, adding a few grains of salt, adding citrus-flavoured soda pop, until the glass is 4/5 full, and then adding spicy Viuda de Sanchez (or orange juice, lime juice and pico de gallo).
The final step is to stir the ingredients so that the flavours are properly blended.
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The Vampiro Cocktail

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The Vampiro belongs to the Bloody Mary family, a group of tomato-based cocktails. Originating in Mexico, this refreshing drink blends the savory tang of tomato with the bright acidity of citrus and the kick of tequila.

What does the The Vampiro Cocktail taste like?

The Vampiro is a vibrant, savory cocktail with a tangy kick. Tequila’s warmth mingles with the acidity of tomato and citrus juices, creating a complex flavor. The sweetness of sugar syrup balances the tartness, while a pinch of salt enhances the overall complexity. It’s a refreshing and satisfying drink, perfect for a warm day or a night out.

What tips do you have when making the The Vampiro Cocktail?

For a perfect Vampiro, balance is key. Use a high-quality tequila for depth. Don’t overpower the tomato juice with citrus; use just enough lime and orange to brighten. A touch of sugar syrup balances the acidity, but don’t make it sweet. Use a good pinch of salt to enhance the savory notes and rim your glass with a salted edge for a sophisticated touch.

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