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The Valencia Cocktail (cocktail, sour, brandy) - The Valencia Cocktail is a vibrant, citrus-forward drink belonging to the Sour family. It likely originated in the early 20th century, drawing inspiration from the popular Sidecar, with its base of brandy and citrus. The orange bitters add a subtle, aromatic complexity.

The Valencia Cocktail

1.5 oz Apricot Brandy
1 Tblsp Orange Juice
2 Dashes Orange Bitters
Shake all ingredients with ice, strain into a cocktail glass, and serve.
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The Valencia Cocktail

cocktail brandy sour cocktail, sour, brandy, Cocktail Cocktail 1 serving

The Valencia Cocktail is a vibrant, citrus-forward drink belonging to the Sour family. It likely originated in the early 20th century, drawing inspiration from the popular Sidecar, with its base of brandy and citrus. The orange bitters add a subtle, aromatic complexity.

What does the The Valencia Cocktail taste like?

The Valencia Cocktail is a delightful blend of sweet and tart. Apricot brandy brings a rich, fruity sweetness with subtle notes of stone fruit. Orange juice offers refreshing acidity, while orange bitters add a touch of complexity and a subtle herbal nuance. The result is a balanced, flavorful cocktail that’s perfect for a sunny afternoon or a celebratory toast.

What tips do you have when making the The Valencia Cocktail?

Use a high-quality apricot brandy for the best flavor. Freshly squeezed orange juice is key, and don’t skimp on the bitters – they add complexity. Shake well with ice to chill thoroughly, then strain into a chilled coupe glass. Garnish with an orange twist for a classic touch.

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