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The Toronto Cocktail (cocktail, ancestral, rye) - The Toronto is a riff on the classic Manhattan, a member of the Whiskey Cocktail family. Its unique blend of rye, Fernet, and aromatic bitters likely originated in the Canadian city of Toronto, reflecting the city's vibrant cocktail culture.

The Toronto Cocktail

0.25 oz Gum Syrup
2 oz Rye
0.25 oz Fernet
2 Dashes Aromatic Bitters
Stir in Ice, Strain into Nick and Nora, Orange Peel Garnish.
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The Toronto Cocktail

cocktail rye ancestral cocktail, ancestral, rye, Cocktail Cocktail 1 serving

The Toronto is a riff on the classic Manhattan, a member of the Whiskey Cocktail family. Its unique blend of rye, Fernet, and aromatic bitters likely originated in the Canadian city of Toronto, reflecting the city’s vibrant cocktail culture.

What does the The Toronto Cocktail taste like?

The Toronto is a bold and complex cocktail with a surprisingly smooth finish. The rye whiskey provides a spicy backbone, balanced by the bittersweet herbal notes of Fernet-Branca. Gum syrup adds a touch of sweetness, while aromatic bitters enhance the overall complexity. The result is a sophisticated, slightly bitter, and undeniably intriguing drink.

What tips do you have when making the The Toronto Cocktail?

The Toronto relies on balancing sweet, spicy, and bitter notes. Use a good quality rye for backbone, and a generous pour of Fernet for its distinctive herbal bitterness. Aromatic bitters add complexity, so use sparingly. Chill the ingredients beforehand for a crisp, refreshing drink. The gum syrup provides sweetness, but don’t overdo it - aim for a subtle sweetness that allows the other flavors to shine.

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