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The Tipperary Cocktail (cocktail, sour, whiskey) - Tipperary is a member of the Whiskey Sour family, a sophisticated twist on the classic. Born in Dublin around 1910, this cocktail blends the boldness of Irish whiskey with the herbal sweetness of green Chartreuse and vermouth, a timeless combination for a balanced, refreshing drink.

The Tipperary Cocktail

2 oz Irish Whiskey
1 oz Sweet Vermouth
0.5 oz Green Chartreuse
Stir over ice.
Strain into chilled glass.
Cut a wide swath of orange peel, and express the orange oils over the drink.
Discard orange twist.
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The Tipperary Cocktail

cocktail whiskey sour cocktail, sour, whiskey, Cocktail Cocktail 1 serving

Tipperary is a member of the Whiskey Sour family, a sophisticated twist on the classic. Born in Dublin around 1910, this cocktail blends the boldness of Irish whiskey with the herbal sweetness of green Chartreuse and vermouth, a timeless combination for a balanced, refreshing drink.

What does the The Tipperary Cocktail taste like?

The Tipperary is a complex cocktail with a rich, bittersweet profile. The Irish whiskey provides a smooth, warming base with hints of spice and barley. Sweet vermouth adds a touch of sweetness and herbal notes, while Green Chartreuse introduces a unique herbal complexity, including hints of mint and citrus. The result is a balanced and surprisingly refreshing drink with a lingering finish.

What tips do you have when making the The Tipperary Cocktail?

When crafting a Tipperary, remember the green Chartreuse is the star. Use a good quality Irish whiskey for depth, but let the Chartreuse shine. Chill the vermouth and Chartreuse beforehand for a crisp, balanced flavor. Don’t over-shake; a gentle stir preserves the delicate aromatics. Garnish with a lemon twist for a citrusy accent.

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