The Tia-Maria Homemade

1 Cup Water

0.75-1 Cup Brown Sugar

4 Tsp Coffee

1 Cup Rum

4 Tsp Vanilla Extract

Boil water, sugar and coffe for 10 mins and let cool.

Add rum and vanilla.

Put in clean bottle(s) and leave for 1 week before using.

The Tia-Maria Homemade

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Tia Maria, a sweet and coffee-forward cocktail, belongs to the liqueur family. Originating in Jamaica, its recipe is shrouded in legend, but it is believed to have been crafted by a noblewoman seeking to preserve her family’s wealth during the island’s turbulent past.

What does the The Tia-Maria Homemade taste like?

Tia Maria is a rich and decadent cocktail with a complex flavor profile. The coffee and rum create a strong, boozy base, while the brown sugar adds a sweet and mellow sweetness. The vanilla extract adds a subtle, warm note, rounding out the flavor profile. It’s a smooth and satisfying drink with a lingering coffee aroma.

What tips do you have when making the The Tia-Maria Homemade?

Use high-quality coffee for the best flavor. Don’t over-steep the coffee, as it can become bitter. For a richer flavor, use dark rum. Ensure the brown sugar is fully dissolved before adding the rum, as it helps the sweetness meld with the other flavors. A dash of cinnamon or nutmeg adds a warm complexity.