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This refreshing drink isn’t technically a cocktail, but rather a popular Thai beverage. It falls under the Sweetened Tea family, originating in Thailand as a street food staple. The use of condensed milk and ice makes it a cool and satisfying treat perfect for the hot climate.
Thai Iced Tea is a vibrant, refreshing symphony of flavors. The tea base delivers a robust, black tea foundation with a hint of spice. This is tempered by the sweet, creamy richness of condensed milk, while a touch of mint adds a refreshing, cooling note. The ice chills everything, creating a smooth, satisfying drink perfect for hot days.
For a perfect Thai Iced Tea, brew strong black tea, let it cool completely, and sweeten with condensed milk to your liking. Don’t rush the chilling - a long, slow chill brings out the best flavor. Muddle fresh mint for a fragrant garnish, or add a sprig to the glass for a refreshing aroma. A splash of lime juice adds a touch of tartness, but use sparingly!