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Thai Iced Coffee (mocktail, coffee, ) - Thai Iced Coffee, a refreshing blend of coffee, sugar, cream, and cardamom, is a delightful member of the *Coffee Cocktail* family. Originating in Thailand, this beloved beverage reflects the country's rich culinary history and love for strong coffee, sweetened with condensed milk and often spiced with aromatic cardamom.

Thai Iced Coffee

Black Coffee
Sugar
Pods Cream
Cardamom
Prepare a pot of coffee at a good European strength.
In the ground coffee, add 2 or 3 freshly ground cardamom pods.
Sweeten while hot, then cool quickly.
Serve in highball glass over ice, with cream.
To get the layered effect, place a spoon atop the coffee and pour the milk carefully into the spoon so that it floats on the top of the coffee.
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Thai Iced Coffee

mocktail coffee mocktail, coffee, , Mocktail Cocktail 1 serving

Thai Iced Coffee, a refreshing blend of coffee, sugar, cream, and cardamom, is a delightful member of the Coffee Cocktail family. Originating in Thailand, this beloved beverage reflects the country’s rich culinary history and love for strong coffee, sweetened with condensed milk and often spiced with aromatic cardamom.

What does the Thai Iced Coffee taste like?

This Thai Iced Coffee is a symphony of sweet and spiced flavors. The strong, robust coffee is tempered by the creamy sweetness of condensed milk and sugar. A subtle warmth from the cardamom adds an exotic touch, rounding out the profile with an almost floral note. This drink is a delightful blend of classic coffee flavors and a touch of the exotic.

What tips do you have when making the Thai Iced Coffee?

For a killer Thai Iced Coffee, use strong, freshly brewed coffee. Don’t skimp on the sugar – it should be sweet! Dissolve the sugar in hot coffee for a silky texture. Use heavy cream, not milk, for richness. Toast the cardamom pods before grinding – it releases the aroma and adds a warm complexity. Serve over ice with a splash of cream on top for an extra touch.

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