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Thai Coffee (mocktail, coffee, ) - Thai Coffee, though not a traditional cocktail, draws inspiration from the **Coffee Cocktail** family. It's a modern twist on Southeast Asian coffee culture, blending strong coffee with spices like coriander and cardamom, often found in Thai cuisine. The addition of whipped cream offers a touch of indulgence.

Thai Coffee

6 Tblsp Ground Coffee
0.25 Tsp Coriander
4-5 Whole Green Cardamom
Sugar
Whipping Cream
Ice
Place the coffee and spices in the filter cone of your coffee maker.
Brew coffee as usual, let it cool.
In a tall glass, dissolve 1 or 2 teaspoons of sugar in an ounce of the coffee (it's easier to dissolve than if you put it right over ice).
Add 5-6 ice cubes and pour coffee to within about 1 inch of the top of the glass.
Rest a spoon on top of the coffee and slowly pour whipping cream into the spoon.
This will make the cream float on top of the coffee rather than dispersing into it right away.
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Thai Coffee

mocktail coffee mocktail, coffee, , Mocktail Cocktail 1 serving

Thai Coffee, though not a traditional cocktail, draws inspiration from the Coffee Cocktail family. It’s a modern twist on Southeast Asian coffee culture, blending strong coffee with spices like coriander and cardamom, often found in Thai cuisine. The addition of whipped cream offers a touch of indulgence.

What does the Thai Coffee taste like?

The Thai Coffee bursts with warm, aromatic notes. The coffee’s richness is amplified by the subtle spice of coriander and cardamom, creating a complex and inviting aroma. The sugar balances the bitterness, while the whipped cream adds a luxurious texture and a touch of sweetness. The refreshing chill of the ice rounds out the experience, leaving a lingering spice and coffee finish.

What tips do you have when making the Thai Coffee?

To make the Thai Coffee a success, prioritize freshness. Use freshly ground coffee beans for the best flavor. Steep the coffee with coriander and cardamom for a rich, aromatic brew. Don’t skimp on the sugar, it balances the bitterness. Whip the cream until stiff peaks form, then carefully layer it on top of the coffee. Serve immediately to maintain the cream’s texture.

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