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The Tequila Sour Cocktail (cocktail, sour, tequila) - The Tequila Sour is a classic Sour cocktail, a family known for its tangy, citrusy base. While its exact origin is murky, it likely emerged in the early 20th century, as tequila gained popularity in the U.S., adapting the classic Whiskey Sour recipe.

The Tequila Sour Cocktail

2 oz Tequila
Juice Of 0.5 Lemon
1 Tsp Powdered Sugar
0.5 Slice Lemon
1 Cherry
Shake tequila, juice of lemon, and powdered sugar with ice and strain into a whiskey sour glass.
Add the half-slice of lemon, top with the cherry, and serve.
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The Tequila Sour Cocktail

cocktail tequila sour cocktail, sour, tequila, Cocktail Cocktail 1 serving

The Tequila Sour is a classic Sour cocktail, a family known for its tangy, citrusy base. While its exact origin is murky, it likely emerged in the early 20th century, as tequila gained popularity in the U.S., adapting the classic Whiskey Sour recipe.

What does the The Tequila Sour Cocktail taste like?

The Tequila Sour is a vibrant and tart cocktail. The tequila’s agave notes mingle with the bright acidity of lemon, creating a refreshing balance. The powdered sugar adds a touch of sweetness that complements the tartness, while the cherry adds a subtle fruity note. The overall taste profile is zesty, slightly sweet, and invigorating, with a lingering tequila finish.

What tips do you have when making the The Tequila Sour Cocktail?

For a perfectly balanced Tequila Sour, use a good quality reposado tequila. Shake vigorously with fresh lemon juice and powdered sugar to ensure proper dilution and a frothy top. Don’t over-shake, or you’ll have a watery drink. For a more complex flavor, add a splash of agave nectar. Finally, garnish with a lemon twist and a maraschino cherry.

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