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The Tanglin Club is a twist on the classic Martini, belonging to the Martini family. Its origin is likely Singapore, drawing inspiration from the colonial era Tanglin Club, a prestigious social club. The addition of passionfruit syrup and lime juice adds a tropical touch to the traditional dry Martini.
The Tanglin Club is a harmonious blend of tropical sweetness and dry botanicals. Passionfruit syrup delivers a vibrant, tangy sweetness that’s balanced by the crisp dryness of gin and vermouth. Lime juice adds a refreshing acidity, while aromatic bitters provide a subtle complexity. The result is a complex yet refreshing cocktail with a bright and invigorating finish.
To make a perfect Tanglin Club, ensure your passionfruit syrup is homemade for the freshest flavor. Use a good quality gin and dry vermouth. Shake vigorously with ice to chill and dilute properly. A good quality aromatic bitters adds complexity, but don’t overdo it. Finish with a fresh lime wheel for a citrusy aroma.