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The Sweet Sangria Punch (cocktail, punch, wine) - Sweet Sangria, a vibrant fruit-infused beverage, belongs to the **Sangria family**, a traditional Spanish drink. It's a modern variation of the classic, incorporating Fresca for a unique twist on the traditional citrus profile.

The Sweet Sangria Punch

2 Bottles Red Wine
1 Cup Sugar
2 Cups Hot Water
1 Cup Apple
Wedges Orange
Wedges Lime
Lemon
Fresca
Dissolve the sugar in hot water and cool.
Peel the citrus fruits and break into wedges.
Mix the wine, sugar syrup, fruit, and Fresca in a pitcher and put in the fridge for a few hours.
Serve in tall glasses with a straw.
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The Sweet Sangria Punch

cocktail wine punch cocktail, punch, wine, Cocktail Cocktail 1 serving

Sweet Sangria, a vibrant fruit-infused beverage, belongs to the Sangria family, a traditional Spanish drink. It’s a modern variation of the classic, incorporating Fresca for a unique twist on the traditional citrus profile.

What does the The Sweet Sangria Punch taste like?

Sweet Sangria bursts with a vibrant, fruity sweetness. The red wine provides a rich, earthy base, while the sugar adds a touch of caramel. Freshly cut apples, oranges, limes, and lemons lend their citrusy and tart notes, creating a refreshing and balanced flavor profile. Fresca adds a crisp, bubbly effervescence, further enhancing the overall taste experience.

What tips do you have when making the The Sweet Sangria Punch?

To make a killer Sweet Sangria, start by muddling the fruit. This releases the juices and flavors. Use a good quality red wine, but don’t be afraid to use a bit more sugar than you think you need - the fruit will balance it out. For a refreshing twist, add a splash of Fresca. Let it chill for at least 2 hours to allow the flavors to meld. Serve over ice with a garnish of your favorite fruit.

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