By Collection
By Type
By Spirit
The Spice 75 Cocktail (cocktail, sour, rum) - The Spice 75, a delightful twist on the classic French 75, belongs to the **Champagne Cocktail** family. Its origins likely stem from the Caribbean, where rum and spice combinations were popular, offering a unique twist on the French 75's sophisticated elegance.

The Spice 75 Cocktail

2.0 oz Sugar
1 Tblsp Allspice
6.75 oz Rum
3.0 oz Lime Juice
2.0 oz Champagne
Garnish With Orange Spiral
Gently warm 60g golden caster sugar in a pan with 30ml water and 1 tbsp allspice.
Cook gently until the sugar has dissolved, then leave the mixture to cool.
Strain through a sieve lined with a coffee filter (or a double layer of kitchen paper).
Pour 60ml of the spiced syrup into a cocktail shaker along with 200ml rum and 90ml lime juice.
Shake with ice and strain between six flute glasses.
Top up with 600ml champagne and garnish each with an orange twist.
Pin it

The Spice 75 Cocktail

cocktail rum sour cocktail, sour, rum, Cocktail Cocktail 1 serving

The Spice 75, a delightful twist on the classic French 75, belongs to the Champagne Cocktail family. Its origins likely stem from the Caribbean, where rum and spice combinations were popular, offering a unique twist on the French 75’s sophisticated elegance.

What does the The Spice 75 Cocktail taste like?

The Spice 75 bursts with a vibrant citrus kick from the lime juice, balanced by the sweetness of sugar. Warm, aromatic notes of allspice infuse the rum, creating a complex and intriguing base. Champagne adds a bright effervescence and a hint of dryness, while the orange spiral lends a touch of citrusy elegance. The result is a sophisticated and refreshing cocktail, with a playful twist of spice.

What tips do you have when making the The Spice 75 Cocktail?

Muddle the sugar and allspice with a splash of rum to extract the most flavor. Don’t over-muddle, just until the sugar dissolves and the spices release their aroma. Use fresh lime juice for a brighter taste. Top with chilled champagne and garnish with a vibrant orange spiral for visual appeal. This creates a balanced cocktail with a spicy kick.

You might also like these

The Adam Cocktail (cocktail, sour, rum) - The Adam belongs to the Sour family, a classic cocktail group characterized by the base spirit, citrus juice, and sweetener. Its origins remain obscure, but likely emerged in the early 20th century, possibly in the Caribbean where rum, lemons, and grenadine were readily available.
Adam
cocktail rum sour
The Caipirinha Cocktail (cocktail, sour, rum) - The Caipirinha, a vibrant blend of sugar, lime, and cachaça, hails from Brazil and belongs to the **sour** cocktail family. This iconic South American drink is a refreshing, tangy classic, similar to other sour cocktails like the Margarita and Daiquiri.
Caipirinha
cocktail rum sour
The Caipirissima Cocktail (cocktail, sour, rum) - The Caipirissima is a member of the **Caipirinha family**, a group of cocktails originating in Brazil. Its simple recipe of lime, sugar, white rum, and ice makes it a refreshing and versatile drink.
Caipirissima
cocktail rum sour
The Corn N Oil Cocktail (cocktail, sour, rum) - Corn n Oil is a riff on the classic Daiquiri family, a rum-based cocktail with citrus and sweetener. The use of Falernum, a Caribbean-inspired liqueur, and Blackstrap Rum, known for its molasses-driven intensity, adds a unique twist to the traditional profile.
Corn N Oil
cocktail rum sour
The Daiquiri Cocktail (cocktail, sour, rum) - The Daiquiri, a member of the Sour family, hails from the early 20th century in Cuba. Its simplicity – light rum, lime juice, and sugar – belies its sophistication, showcasing the bright, acidic flavors of its ingredients.
Daiquiri
cocktail rum sour
The Dark Caipirinha Cocktail (cocktail, sour, rum) - The Dark Caipirinha is a twist on the classic Caipirinha, a Brazilian cocktail. It belongs to the Sour family, characterized by its sour, sweet, and strong profile. The Demerara sugar adds depth and complexity, making it a richer, more sophisticated version of the original.
Dark Caipirinha
cocktail rum sour
The Elderflower Caipirinha Cocktail (cocktail, sour, rum) - The Elderflower Caipirinha is a modern twist on the classic Caipirinha, hailing from Brazil. It belongs to the Sour family, characterized by a base spirit, citrus juice, and a sweetener. The elderflower cordial adds a floral complexity, elevating the traditional rum-based sour.
Elderflower Caipirinha
cocktail rum sour
The Frozen Mint Daiquiri Cocktail (cocktail, sour, rum) - The Frozen Mint Daiquiri is a refreshing twist on the classic Daiquiri family, born in the vibrant rum-soaked bars of Cuba. This frozen delight blends the traditional rum, lime, and sugar with the invigorating coolness of fresh mint, creating a perfect summer sipper.
Frozen Mint Daiquiri
cocktail rum sour
The Frozen Pineapple Daiquiri Cocktail (cocktail, sour, rum) - The Frozen Pineapple Daiquiri is a refreshing twist on the classic Daiquiri family, a rum-based cocktail originating in Cuba. This tropical take swaps the traditional lime for pineapple, creating a sweet and tangy summer treat perfect for sipping poolside.
Frozen Pineapple Daiquiri
cocktail rum sour
The Galah Cocktail (cocktail, sour, rum) - The Galah, with its rum base, bitter Campari, sweet banana liqueur, and tropical fruit juices, is a vibrant take on the classic Tiki cocktail family. While its specific origin is unclear, its flavors evoke the spirit of Polynesian-inspired cocktails that gained popularity in the mid-20th century.
Galah
cocktail rum sour
The Grand Blue Cocktail (cocktail, sour, rum) - The Grand Blue is a vibrant tropical cocktail, likely a modern creation, belonging to the **Sour** family. Its base of rum, the sweetness of Malibu, and tartness of sour mix are a classic sour recipe, enhanced with the fruity flavors of peach schnapps and the striking blue hue of Curacao.
Grand Blue
cocktail rum sour
The Havana Cocktail (cocktail, sour, rum) - The Havana Cocktail is a tropical delight, belonging to the **Rum Punch** family. Its origin is likely Cuban, blending the island's signature rum with the sweetness of pineapple and the tang of lemon, reflecting the vibrant flavors of the Caribbean.
Havana
cocktail rum sour
The Hemingway Special Cocktail (cocktail, sour, rum) - The Hemingway Special, a refreshing blend of rum, grapefruit, maraschino, and lime, is a classic **rum sour**. It's rumored to be a favorite of Ernest Hemingway, though its origins remain shrouded in mystery.
Hemingway Special
cocktail rum sour
The Honey Bee Cocktail (cocktail, sour, rum) - The Honey Bee is a member of the Sour family, a classic cocktail style featuring a base spirit, citrus juice, and a sweetener. Its origins are likely rooted in the Caribbean, where rum, honey, and citrus fruits are readily available.
Honey Bee
cocktail rum sour
The Lukas Grog Cocktail (cocktail, sour, rum) - The Lukas Grog is a vibrant tropical cocktail, blending the sweetness of passionfruit with the robust flavors of rum and citrus. It draws inspiration from the classic Grog, a rum-based drink enjoyed by sailors, adding a modern twist with smoky and fruity elements.
Lukas Grog
cocktail rum sour
The Mai Tai Cocktail (cocktail, sour, rum) - The Mai Tai, a tropical delight, belongs to the Tiki cocktail family, born in 1944 at Trader Vic's in Oakland, California. This iconic rum-based cocktail is a vibrant blend of sweet and sour flavors, showcasing the Polynesian influence that swept the cocktail scene in the mid-20th century.
Mai Tai
cocktail rum sour
The Mary Pickford Cocktail (cocktail, sour, rum) - The Mary Pickford is a classic **rum punch** cocktail, named after the silent film actress. It originated in the early 20th century, likely at the Hotel Nacional de Cuba in Havana. Its sweet, fruity profile makes it a refreshing and approachable choice.
Mary Pickford
cocktail rum sour
The Monkey Wrench Cocktail (cocktail, sour, rum) - The Monkey Wrench, a refreshing blend of light rum, grapefruit juice, and bitters, belongs to the **Sour** family of cocktails. Its origins are unknown, but its simplicity and tartness likely made it a popular choice among sailors and laborers in the early 20th century.
Monkey Wrench
cocktail rum sour