The Spanish Rumor Cocktail (cocktail, spirit-forward, rye) - The Spanish Rumor draws from the classic Manhattan family, a sophisticated blend of rye whiskey, sweet vermouth, and a touch of cherry liqueur. Its origins are likely rooted in the early 20th century, a time when Manhattan variations were popular and kola syrup's sweetness offered a unique twist.

The Spanish Rumor Cocktail

0.25 oz Kola Syrup
2 oz Rye
0.75 oz Sweet Vermouth
0.25 oz Cherry Liqueur
Stir and Strain into Nick and Nora Glass.

The Spanish Rumor Cocktail

cocktail rye spirit-forward cocktail, spirit-forward, rye, Cocktail Cocktail 1 serving

The Spanish Rumor draws from the classic Manhattan family, a sophisticated blend of rye whiskey, sweet vermouth, and a touch of cherry liqueur. Its origins are likely rooted in the early 20th century, a time when Manhattan variations were popular and kola syrup’s sweetness offered a unique twist.

What does the The Spanish Rumor Cocktail taste like?

The Spanish Rumor is a complex and alluring cocktail. The Kola Syrup lends a sweet, cola-like note, while the Rye provides a spicy kick. The Sweet Vermouth adds a touch of bitterness and herbal complexity, while the Cherry Liqueur offers a sweet and fruity counterpoint. The interplay of these flavors creates a balanced and intriguing cocktail that is both refreshing and sophisticated.

What tips do you have when making the The Spanish Rumor Cocktail?

The Spanish Rumor is a delicate balance of flavors. Use high-quality rye and sweet vermouth, but don’t overdo it on the kola syrup—a splash is all you need. The cherry liqueur adds a touch of sweetness and complexity, but be careful not to overpower the other elements. Chill your ingredients beforehand and use a good ice cube to keep the drink cold.