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The Sidecar Cocktail (cocktail, sour, brandy) - The Sidecar, a classic cocktail, belongs to the Sour family, characterized by its tangy, citrusy base. Its origin is shrouded in mystery, with claims ranging from a Parisian bar in the early 1900s to a British officer in WWI.

The Sidecar Cocktail

2 oz Cognac
0.5 oz Cointreau
1 oz Lemon Juice
Pour all ingredients into cocktail shaker filled with ice.
Shake well and strain into cocktail glass.
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The Sidecar Cocktail

cocktail brandy sour cocktail, sour, brandy, Cocktail Cocktail 1 serving

The Sidecar, a classic cocktail, belongs to the Sour family, characterized by its tangy, citrusy base. Its origin is shrouded in mystery, with claims ranging from a Parisian bar in the early 1900s to a British officer in WWI.

What does the The Sidecar Cocktail taste like?

The Sidecar is a complex yet balanced cocktail. The Cognac provides warmth and depth, its rich notes of fruit and spice mingling with the bright citrus of lemon juice. Cointreau adds a touch of sweetness and a distinct orange flavor, creating a harmonious interplay of sweet, sour, and bitter. It finishes clean and dry, with a lingering hint of Cognac.

What tips do you have when making the The Sidecar Cocktail?

For a perfect Sidecar, use fresh lemon juice, not bottled. Shake vigorously with ice to properly chill and dilute. Strain into a chilled coupe glass. A sugar rim is optional, but be sure to use a fine sugar for a delicate rim. Don’t over-shake; a slightly cloudy appearance is ideal. Garnish with a lemon twist for a refreshing aroma.

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