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The Shooting Blancs Cocktail (cocktail, margarita, tequila) - Shooting Blancs belongs to the Sour family, a classic cocktail style characterized by its balance of sweet, sour, and spirit. While its exact origin is unknown, it's likely a modern twist on the classic Whiskey Sour, drawing inspiration from the contemporary cocktail scene's fascination with unique flavor combinations.

The Shooting Blancs Cocktail

0.5 oz Passionfruit Syrup
1.5 oz Tequila
0.25 oz Ancho Reyes
0.5 oz Dry Vermouth
0.75 oz Lime Juice
2 Dashes Grapefruit Bitters
Shake all ingredients with ice and strain into a coupe glass.
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The Shooting Blancs Cocktail

cocktail tequila margarita cocktail, margarita, tequila, Cocktail Cocktail 1 serving

Shooting Blancs belongs to the Sour family, a classic cocktail style characterized by its balance of sweet, sour, and spirit. While its exact origin is unknown, it’s likely a modern twist on the classic Whiskey Sour, drawing inspiration from the contemporary cocktail scene’s fascination with unique flavor combinations.

What does the The Shooting Blancs Cocktail taste like?

Shooting Blancs bursts with a tropical punch from the passionfruit, balanced by the smooth tequila and the spicy kick of Ancho Reyes. Dry vermouth adds a touch of herbal complexity, while lime juice provides a tart counterpoint. The grapefruit bitters lend a subtle citrusy bitterness, tying the whole experience together in a vibrant and memorable cocktail.

What tips do you have when making the The Shooting Blancs Cocktail?

For a balanced Shooting Blancs, focus on the passionfruit syrup. Don’t go overboard, aim for a subtle sweetness. Shake hard with ice to chill and dilute properly. Ancho Reyes brings heat, so adjust based on your preference. A good grapefruit bitters will round out the citrus notes. Strain into a chilled coupe and garnish with a grapefruit twist for an extra aromatic kick.

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