By Collection
By Type
By Spirit
The Sazerac Cocktail (cocktail, sour, bourbon) - The Sazerac, a New Orleans classic, is a member of the **Old Fashioned** family. Its history dates back to the 1800s, with its roots in a French-American apothecary in New Orleans. The recipe evolved over time, with the addition of rye whiskey and absinthe.

The Sazerac Cocktail

1 Tsp Ricard
0.5 Tsp Superfine Sugar
2 Dashes Peychaud Bitters
1 Tsp Water
2 oz Bourbon
1 Twist Of Lemon Peel
Rinse a chilled old-fashioned glass with the absinthe, add crushed ice, and set it aside.
Stir the remaining ingredients over ice and set it aside.
Discard the ice and any excess absinthe from the prepared glass, and strain the drink into the glass.
Add the lemon peel for garnish.
Pin it

The Sazerac Cocktail

cocktail bourbon sour cocktail, sour, bourbon, Cocktail Cocktail 1 serving

The Sazerac, a New Orleans classic, is a member of the Old Fashioned family. Its history dates back to the 1800s, with its roots in a French-American apothecary in New Orleans. The recipe evolved over time, with the addition of rye whiskey and absinthe.

What does the The Sazerac Cocktail taste like?

The Sazerac is a bold and complex cocktail with a strong, spicy rye whiskey foundation. A touch of brandy adds depth, while Demerara gum syrup provides sweetness. The Peychaud’s Bitters introduce a slightly medicinal and herbal note, and the absinthe adds a lingering anise and licorice finish, creating a truly unique and unforgettable experience.

What tips do you have when making the The Sazerac Cocktail?

Chill your glass! A pre-chilled glass enhances the experience. Use a good quality rye whiskey and absinthe. Stir your Sazerac with ice, not shake, to avoid dilution. Don’t be afraid to adjust the bitters to your preference. Rinse your glass with absinthe, but not too much, you want the flavor, not a mouthful of it. Garnish with a lemon twist. Enjoy!

You might also like these

The Allegheny Cocktail (cocktail, sour, bourbon) - The Allegheny is a unique twist on the classic Sour family, drawing inspiration from the rich history of American cocktailing. While its origins are debated, it likely emerged in the early 20th century, showcasing the versatility of bourbon and the burgeoning popularity of blackberry brandy.
Allegheny
cocktail bourbon sour
The Amaretto Sour Cocktail (cocktail, sour, bourbon) - The Amaretto Sour belongs to the **sour** family, a classic cocktail category characterized by its tart, sweet, and often frothy texture. Its exact origin is debated, but its roots likely lie in the 19th century, possibly evolving from the Whiskey Sour with the addition of Amaretto.
Amaretto Sour
cocktail bourbon sour
The Aramadillos Light Cocktail (cocktail, sour, bourbon) - Aramadillo's Light is a unique twist on the classic Sour family, showcasing a vibrant tropical profile. Its origins likely lie in the modern cocktail scene, combining classic sour elements with contemporary flavor trends.
Aramadillos Light
cocktail bourbon sour
The Bible Belt Cocktail (cocktail, sour, bourbon) - The Bible Belt is a classic sour cocktail, a family known for their tangy, citrusy profiles. It's likely a Southern invention, blending the warmth of Southern Comfort with the sweetness of Triple Sec and lime, creating a refreshing drink perfect for the region's climate.
Bible Belt
cocktail bourbon sour
The Blood Moon Cocktail (cocktail, sour, bourbon) - Blood Moon is a contemporary twist on the classic Whiskey Sour family. While its origins are modern, it draws inspiration from the sour's citrus-forward profile, employing blood orange cordial and lemon juice, while adding a touch of complexity with bourbon, aromatic bitters, and peach bitters.
Blood Moon
cocktail bourbon sour
The Brasserie Special Cocktail (cocktail, sour, bourbon) - The Brasserie Special is a vibrant, citrus-forward cocktail hailing from the Sour family. Its roots likely lie in the classic Whiskey Sour, with the addition of passionfruit lending a tropical twist and orange liqueur adding complexity.
Brasserie Special
cocktail bourbon sour
The Flyover Cocktail (cocktail, sour, bourbon) - The Flyover belongs to the **Sour** family, a classic cocktail style that originated in the 18th century. Its combination of citrus, sweet, and bitter elements, along with the addition of bourbon, creates a refreshing and complex flavor profile that has stood the test of time.
Flyover
cocktail bourbon sour
The Halekulani Cocktail (cocktail, sour, bourbon) - The Halekulani, a vibrant fusion of tropical fruit juices and warming bourbon, belongs to the **Sour family**, with its tart citrus base and sweet syrup components. While its exact origin remains shrouded in mystery, it likely emerged from the vibrant cocktail culture of Hawaii, where its name, meaning House of the Ocean, reflects its refreshing island spirit.
Halekulani
cocktail bourbon sour
The Iron Ranger Cocktail (cocktail, sour, bourbon) - The Iron Ranger, a vibrant blend of Demerara syrup, bourbon, Falernum, pineapple and lemon juices, and bitters, is a modern spin on the classic **Rum Punch**. It's a refreshing twist on a Caribbean staple, embodying the spirit of adventure and exploration.
Iron Ranger
cocktail bourbon sour
The Jack Rose Cocktail (cocktail, sour, bourbon) - Jack's Rose is a riff on the classic Sour family, with a twist of brandy and grenadine. Though its exact origin is murky, it likely emerged in the late 19th or early 20th century, mirroring the growing popularity of cocktails during that era.
Jack Rose
cocktail bourbon sour
The Jackhammer Cocktail (cocktail, sour, bourbon) - The Jackhammer, a blend of Jack Daniel's and Amaretto, belongs to the Whiskey Sour family. While its exact origin is unclear, its simple yet satisfying combination of whiskey, sweet liqueur, and often a citrus element echoes the classic Whiskey Sour's spirit.
Jackhammer
cocktail bourbon sour
The Kentucky Mai Tai Cocktail (cocktail, sour, bourbon) - The Kentucky Mai Tai is a unique twist on the classic Polynesian cocktail family, blending traditional Mai Tai elements like orgeat and rum with American influences. The bourbon, mezcal, and Cynar add smoky, herbal, and bittersweet notes, while the peach liqueur and lemon juice provide a balance of sweetness and acidity.
Kentucky Mai Tai
cocktail bourbon sour
The King Smash Mule Cocktail (cocktail, sour, bourbon) - The King Smash Mule is a vibrant member of the Mule family, a modern twist on the classic Moscow Mule. This refreshing cocktail blends the spicy kick of ginger syrup with the smooth warmth of bourbon, balanced by tart lemon juice and the aromatic freshness of mint.
King Smash Mule
cocktail bourbon sour
The Millionaire Cocktail (cocktail, sour, bourbon) - The Millionaire Cocktail is a vibrant, layered concoction, blending the sweet and tart with a touch of absinthe. Though its origins are uncertain, it likely emerged in the 1920s, reminiscent of the era's flamboyant spirit. Consider it a cousin to the classic Sour family, elevated with the unique complexity of absinthe.
Millionaire
cocktail bourbon sour
The Mint Julep Cocktail (cocktail, sour, bourbon) - The Mint Julep is a classic member of the Whiskey Sour family, a category defined by its use of whiskey, citrus, and sweetener. Originating in the American South, it's a refreshing and iconic drink deeply tied to Kentucky's bourbon culture.
Mint Julep
cocktail bourbon sour
The Paper Plane Cocktail (cocktail, sour, bourbon) - The Paper Plane, a harmonious blend of bourbon, amaro, Aperol, and lemon juice, belongs to the sour family of cocktails. This modern classic, created by Sam Ross in 2007, is a riff on the classic Whiskey Sour, featuring the bitter complexity of amaro and Aperol.
Paper Plane
cocktail bourbon sour
The Whippersnapper Cocktail (cocktail, sour, bourbon) - The Whippersnapper, a vibrant and refreshing cocktail, belongs to the Sour family. Its origins are uncertain, but its use of bourbon, citrus, and bitters points to a classic American cocktail tradition, likely emerging in the early 20th century.
Whippersnapper
cocktail bourbon sour
The Whiskey Rosa Sour Cocktail (cocktail, sour, bourbon) - The Whiskey Rosa Sour belongs to the Sour family, a classic cocktail category characterized by a base spirit, citrus juice, and sweetener. This particular twist draws inspiration from the classic Whiskey Sour, substituting traditional sugar with Gum Syrup and adding the floral and slightly bitter notes of Cocchi Rosa.
Whiskey Rosa Sour
cocktail bourbon sour