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The Salty Dog Cocktail (cocktail, highball, gin) - The Salty Dog belongs to the **Highball** family, known for their tall, refreshing nature. It hails from the 1930s, likely originating in the United States, where gin was gaining popularity and grapefruit juice was a newly-fashionable ingredient. The salt rim, a touch of sophistication, elevates the classic citrus-gin combination.

The Salty Dog Cocktail

5 oz Grapefruit Juice
1.5 oz Gin
0.25 Tsp Salt
Pour all ingredients over ice cubes in a highball glass.
Stir well and serve.
(Vodka may be substituted for gin, if preferred.
).
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The Salty Dog Cocktail

cocktail gin highball cocktail, highball, gin, Cocktail Cocktail 1 serving

The Salty Dog belongs to the Highball family, known for their tall, refreshing nature. It hails from the 1930s, likely originating in the United States, where gin was gaining popularity and grapefruit juice was a newly-fashionable ingredient. The salt rim, a touch of sophistication, elevates the classic citrus-gin combination.

What does the The Salty Dog Cocktail taste like?

The Salty Dog is a refreshingly tart and citrusy cocktail. The grapefruit juice dominates, offering a bright, slightly bitter punch, balanced by the juniper notes and dryness of the gin. A subtle salty rim adds a savory complexity, enhancing the overall flavor and leaving a lingering, slightly saline finish.

What tips do you have when making the The Salty Dog Cocktail?

For a perfect Salty Dog, use fresh grapefruit juice - the tartness is key. A good quality gin is essential. Rim the glass with coarse salt before adding ice, to prevent it from dissolving. Shake the gin and juice with ice, then strain into the glass, ensuring the rim is salted. Garnish with a grapefruit wedge for an extra burst of flavor.

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