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The Russian Spring Cocktail (cocktail, punch, vodka) - The Russian Spring Punch is a member of the sour family, characterized by its tart and sweet flavor profile. Though its origin remains debated, it's likely a modern invention inspired by classic sour recipes, likely emerging in the mid-20th century.

The Russian Spring Cocktail

0.75 oz Vodka
0.5 oz Creme De Cassis
0.25 oz Sugar Syrup
0.75 oz Lemon Juice
Pour the ingredients into an highball glass, top with Sparkling wine.
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The Russian Spring Cocktail

cocktail vodka punch cocktail, punch, vodka, Cocktail Cocktail 1 serving

The Russian Spring Punch is a member of the sour family, characterized by its tart and sweet flavor profile. Though its origin remains debated, it’s likely a modern invention inspired by classic sour recipes, likely emerging in the mid-20th century.

What does the The Russian Spring Cocktail taste like?

The Russian Spring Punch is a delightful fusion of sweet and tart. The vodka provides a smooth, clean base, while the crème de cassis adds a rich, blackcurrant sweetness. The sugar syrup balances the acidity of the lemon juice, resulting in a harmonious blend of flavors. The cocktail is refreshingly tart and fruity, with a hint of floral notes from the crème de cassis. It’s a perfect balance of boldness and elegance.

What tips do you have when making the The Russian Spring Cocktail?

For the best Russian Spring Punch, use high-quality vodka and crème de cassis. A good ratio is 2 parts vodka to 1 part crème de cassis. Make sure your sugar syrup is simple and not overly sweet. Freshly squeezed lemon juice is key for balance. Shake ingredients with ice and strain into a chilled coupe glass. Garnish with a lemon twist for that perfect touch.

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