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The Rum Sour Cocktail (cocktail, sour, rum) - The Rum Sour is a classic Sour, a cocktail family known for its simplicity and balance of spirit, citrus, and sweetener. Its origins are debated, but likely emerged in the 1800s, likely a rum-based adaptation of the whiskey Sour.

The Rum Sour Cocktail

2 oz Light Rum
1 oz Lemon Juice
0.5 Tsp Superfine Sugar
1 Orange
1 Maraschino Cherry
In a shaker half-filled with ice cubes, combine the rum, lemon juice, and sugar.
Shake well.
Strain into a sour glass and garnish with the orange slice and the cherry.
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The Rum Sour Cocktail

cocktail rum sour cocktail, sour, rum, Cocktail Cocktail 1 serving

The Rum Sour is a classic Sour, a cocktail family known for its simplicity and balance of spirit, citrus, and sweetener. Its origins are debated, but likely emerged in the 1800s, likely a rum-based adaptation of the whiskey Sour.

What does the The Rum Sour Cocktail taste like?

The Rum Sour is a delightful balance of tart and sweet. The light rum provides a smooth, mellow sweetness, while the lemon juice adds a bright, tangy acidity. The sugar balances the tartness, creating a harmonious blend. The orange and maraschino cherry contribute a subtle citrus and cherry sweetness, rounding out the profile with a hint of nostalgia.

What tips do you have when making the The Rum Sour Cocktail?

Use a good quality light rum for a brighter flavor. Freshly squeeze your lemon juice for the best tartness. A simple syrup is easier to work with than granulated sugar. Muddle a thin orange peel with the sugar, creating a flavorful base. Shake well with ice, and strain into a chilled coupe glass. Garnish with a cherry and a lemon twist.

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