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The Rose Cocktail (cocktail, sour, gin) - The Rose is a classic, pre-Prohibition era cocktail, belonging to the Sour family. Its origins likely trace back to the late 19th or early 20th century, a time when sweet, fruity cocktails were popular.

The Rose Cocktail

0.5 oz Dry Vermouth
1 oz Gin
0.5 oz Apricot Brandy
0.5 Tsp Lemon Juice
1 Tsp Grenadine
Powdered Sugar
Shake together in a cocktail shaker, then strain into chilled glass.
Garnish and serve.
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The Rose Cocktail

cocktail gin sour cocktail, sour, gin, Cocktail Cocktail 1 serving

The Rose is a classic, pre-Prohibition era cocktail, belonging to the Sour family. Its origins likely trace back to the late 19th or early 20th century, a time when sweet, fruity cocktails were popular.

What does the The Rose Cocktail taste like?

The Rose is a delicate, yet complex cocktail. The dry vermouth and gin provide a crisp, botanical base, while the apricot brandy adds a touch of sweetness and fruitiness. The lemon juice balances the sweetness with a bright acidity, while the grenadine and powdered sugar contribute a subtle floral and sugary sweetness. The combination results in a well-rounded, refreshing cocktail with a hint of floral complexity.

What tips do you have when making the The Rose Cocktail?

For a perfect Rose, chill your ingredients, especially the vermouth and gin. Use a good quality dry vermouth for a complex flavor. Don’t over-shake the cocktail, a gentle shake will preserve the delicate balance of flavors. A touch of powdered sugar on the rim adds sweetness and a visually appealing touch.

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