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The Ramos Gin Fizz Cocktail (cocktail, fizz, gin) - The Ramos Gin Fizz is a classic American Fizz, originating in the late 19th century at the famed New Orleans bar, The Imperial Cafe. This complex, creamy concoction is known for its frothy texture, achieved through vigorous shaking with egg white and soda water.

The Ramos Gin Fizz Cocktail

1.5 oz Gin
1.0 oz Lemon Juice
1.0 oz Sugar Syrup
2.0 oz Cream
1 Egg White
2 Drop Vanilla Extract
0.75 oz Soda Water
Prepare all the ingredients on the counter to be able to work well and quickly, especially the cream and egg white.
Pour all the ingredients into a shaker.
Shake vigorously for 1 minute: cream and egg white must be mixed perfectly, so don't rush.
Now open the shaker and put some ice and shake for 1-2 minutes.
It depends on how long you can resist!.
Pour into a highball glass, add a splash of soda and garnish to taste.
Ramos Gin Fizz was once drunk as an invigorating drink or even as a breakfast, try it as an aperitif and after dinner and you will discover a little gem now lost.
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The Ramos Gin Fizz Cocktail

cocktail gin fizz cocktail, fizz, gin, Cocktail Cocktail 1 serving

The Ramos Gin Fizz is a classic American Fizz, originating in the late 19th century at the famed New Orleans bar, The Imperial Cafe. This complex, creamy concoction is known for its frothy texture, achieved through vigorous shaking with egg white and soda water.

What does the The Ramos Gin Fizz Cocktail taste like?

The Ramos Gin Fizz is a complex and refreshing cocktail. Gin provides the base spirit with its juniper and botanical notes. Lemon juice delivers a tart, bright acidity. Cream adds a velvety, smooth texture, while egg white contributes a subtle foaminess. Vanilla extract offers a touch of sweetness and warmth. Finally, soda water adds effervescence and lightness, making the cocktail both decadent and refreshing.

What tips do you have when making the The Ramos Gin Fizz Cocktail?

Ramos Gin Fizz Tips: * Shake with Ice: Shake vigorously with ice for at least 30 seconds to emulsify the egg white and create a thick, foamy head.* Dry Shake: Do a dry shake (without ice) first to emulsify the egg white and create a silky texture. * Fresh is Best: Use fresh lemon juice and soda water for optimal flavor.* Don’t Over-Pour Soda: Gently pour soda water to avoid excessive foam.* Garnish: A lemon twist or sprig of mint adds a touch of elegance.

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