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The Port Wine Flip Cocktail (cocktail, creme, ) - The Port Wine Flip belongs to the **Flip** family of cocktails, a historic style popular in the 18th and 19th centuries. Originating in England, these drinks were traditionally made with spirits, cream, sugar, and a raw egg, shaken vigorously to create a frothy, decadent beverage.

The Port Wine Flip Cocktail

1.5 oz Port
2 Tsp Light Cream
1 Tsp Powdered Sugar
1 Whole Egg
Nutmeg
Shake all ingredients (except nutmeg) with ice and strain into a whiskey sour glass.
Sprinkle nutmeg on top and serve.
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The Port Wine Flip Cocktail

cocktail creme cocktail, creme, , Cocktail Cocktail 1 serving

The Port Wine Flip belongs to the Flip family of cocktails, a historic style popular in the 18th and 19th centuries. Originating in England, these drinks were traditionally made with spirits, cream, sugar, and a raw egg, shaken vigorously to create a frothy, decadent beverage.

What does the The Port Wine Flip Cocktail taste like?

The Port Wine Flip is a luxurious, decadent treat. The sweetness of the Port wine and powdered sugar is balanced by the richness of the cream and the velvety texture of the egg. A hint of spice from the nutmeg adds a warm complexity, leaving you with a lingering warmth and a touch of boozy sweetness.

What tips do you have when making the The Port Wine Flip Cocktail?

This is a classic, so use fresh ingredients. Separate the egg white and yolk, whip the white separately until stiff peaks form. This creates a rich, frothy head. Fold the yolk mixture into the whipped white gently, don’t overmix. Chill the port before combining to prevent the egg from cooking. Don’t shake this drink, just stir gently to avoid over-diluting.

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