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The Popped Cherry belongs to the Sour family, a classic cocktail group characterized by a balance of sweet, sour, and spirit. While its exact origin is unknown, it likely evolved from the popular Cranberry Sour with the addition of cherry liqueur for a vibrant, fruity twist.
The Popped Cherry is a delightful, bright cocktail that hits all the right notes. The vodka provides a clean, smooth base, while the cherry liqueur adds a sweet and fruity depth. Cranberry juice brings a tart and tangy element, balanced by the sweetness of orange juice. Expect a refreshing, well-rounded cocktail with a pleasant lingering sweetness and a subtle tartness.
For a perfectly balanced Popped Cherry, use high-quality vodka and a cherry liqueur with strong cherry flavor. Freshly squeezed orange juice is key, so use it sparingly. Shake well with ice to ensure a smooth, chilled consistency. Don’t over-dilute with cranberry juice – a little goes a long way. Finish with a maraschino cherry for a festive touch.