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The Pisco Sour Cocktail (cocktail, sour, ) - The Pisco Sour is a classic Sour cocktail, a family characterized by a base spirit, citrus juice, sweetener, and often egg white for a foamy texture. This Peruvian invention dates back to the early 20th century, popularized in Lima's bars and gaining international fame.

The Pisco Sour Cocktail

2 oz Pisco
1 oz Lemon Juice
1-2 Tblsp Sugar
1 Ice
Egg White
Vigorously shake and strain contents in a cocktail shaker with ice cubes, then pour into glass and garnish with bitters.
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The Pisco Sour Cocktail

cocktail sour cocktail, sour, , Cocktail Cocktail 1 serving

The Pisco Sour is a classic Sour cocktail, a family characterized by a base spirit, citrus juice, sweetener, and often egg white for a foamy texture. This Peruvian invention dates back to the early 20th century, popularized in Lima’s bars and gaining international fame.

What does the The Pisco Sour Cocktail taste like?

The Pisco Sour is a vibrant and complex cocktail. The Pisco provides a bold, fruity base with notes of grape and apricot. The lemon juice adds a sharp, tart acidity, balanced by the sweetness of the sugar. The egg white creates a smooth, foamy texture, resulting in a harmonious blend of flavors and textures.

What tips do you have when making the The Pisco Sour Cocktail?

For a perfect Pisco Sour:- Use fresh lemon juice for the best flavor.- Dry shake the egg white and ice first to create a frothy head.- Don’t over-shake; the egg white will become too frothy.- Once shaken, strain the cocktail into a chilled coupe glass for a clean, elegant presentation.- Garnish with a few drops of Angostura bitters and a lemon twist.

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