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The Pink Lady Cocktail (cocktail, sour, gin) - The Pink Lady, a delightful blend of gin, apple brandy, lemon juice, and grenadine, is a member of the sour cocktail family. Its origins trace back to the early 20th century, likely originating in the United States, and its vibrant pink hue and sweet-tart flavor quickly made it a popular choice.

The Pink Lady Cocktail

1.5 oz Gin
0.25 oz Grenadine
0.5 oz Apple Brandy
0.75 oz Lemon Juice
0.25 oz Light Cream
1 Egg White
Shake all ingredients with ice, strain into a cocktail glass, and serve.
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The Pink Lady Cocktail

cocktail gin sour cocktail, sour, gin, Cocktail Cocktail 1 serving

The Pink Lady, a delightful blend of gin, apple brandy, lemon juice, and grenadine, is a member of the sour cocktail family. Its origins trace back to the early 20th century, likely originating in the United States, and its vibrant pink hue and sweet-tart flavor quickly made it a popular choice.

What does the The Pink Lady Cocktail taste like?

The Pink Lady is a delightful blend of sweet and tart. Grenadine’s sweetness balances the dryness of gin, while the apple brandy adds a fruity depth. Lemon juice provides a bright acidity, cutting through the sweetness and creating a refreshing finish. The overall taste is a harmonious balance of fruity, floral, and citrus notes.

What tips do you have when making the The Pink Lady Cocktail?

A Pink Lady is all about balance. Use a good quality gin and apple brandy. Shake hard with ice to chill thoroughly. The grenadine adds sweetness, so adjust the amount to your liking. A fresh squeeze of lemon juice is key, so don’t skip it. Strain into a chilled coupe glass and garnish with a cherry.

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