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The Pineapple Paloma Cocktail (cocktail, sour, tequila) - The Pineapple Paloma is a twist on the classic Paloma, a tequila-based cocktail originating in Mexico. It builds upon the Paloma's grapefruit and lime base, adding a tropical twist with pineapple juice and a spicy kick from pepper.

The Pineapple Paloma Cocktail

4 oz Tequila
4 oz Grapefruit Juice
1 oz Fresh Lime Juice
8 oz Pineapple Juice
Garnish With Lime
Rimmed Pepper
Rub the rim of each glass with lime slice and dip into salt.
Add ice, tequila, grapefruit juice, lime juice and top with pineapple soda.
Give it a quick stir.
Garnish with fresh pineapple or lime.
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The Pineapple Paloma Cocktail

cocktail tequila sour cocktail, sour, tequila, Cocktail Cocktail 1 serving

The Pineapple Paloma is a twist on the classic Paloma, a tequila-based cocktail originating in Mexico. It builds upon the Paloma’s grapefruit and lime base, adding a tropical twist with pineapple juice and a spicy kick from pepper.

What does the The Pineapple Paloma Cocktail taste like?

The Pineapple Paloma bursts with a vibrant, tropical sweetness. Tequila’s warmth meets the tart bite of grapefruit and lime, balanced by the smooth sweetness of pineapple. A subtle hint of pepper adds complexity and a lingering warmth on the palate. The drink is refreshing, tangy, and perfectly balanced, a delightful blend of sweet and savory notes.

What tips do you have when making the The Pineapple Paloma Cocktail?

For a perfect Pineapple Paloma, use high-quality tequila and fresh juices. Muddle the lime with a little sugar for a sweet and tangy base. Shake well with ice to ensure proper dilution and a chilled cocktail. Finish with a pinch of pepper for a spicy kick. Garnish with a lime wedge and pineapple spear for a vibrant presentation.

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