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The Penicillin Cocktail (cocktail, sour, whiskey) - The Penicillin, a sophisticated twist on the classic Whisky Sour, belongs to the Sour family. Created by Sam Ross at New York's Milk & Honey, it blends the smooth sweetness of honey syrup with the bold heat of ginger and the smoky depth of Islay Scotch, a nod to the medicinal properties of penicillin.

The Penicillin Cocktail

2 oz Blended Scotch
0.75 oz Lemon Juice
2 Tsp Honey Syrup
2 Tsp Ginger Syrup
0.25 oz Islay Single Malt Scotch
Shake blended Scotch, lemon juice, honey syrup and ginger syrup with ice.
Strain over large ice in chilled rocks glass.
Float smoky Scotch on top (be sure to use a smoky Scotch such as an Islay single malt).
Garnish with candied ginger.
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The Penicillin Cocktail

cocktail whiskey sour cocktail, sour, whiskey, fall Cocktail Cocktail 1 serving

The Penicillin, a sophisticated twist on the classic Whisky Sour, belongs to the Sour family. Created by Sam Ross at New York’s Milk & Honey, it blends the smooth sweetness of honey syrup with the bold heat of ginger and the smoky depth of Islay Scotch, a nod to the medicinal properties of penicillin.

What does the The Penicillin Cocktail taste like?

The Penicillin is a complex and balanced cocktail. The blended Scotch provides a smooth, rounded base, while the lemon juice adds brightness and acidity. The honey and ginger syrups offer sweetness and warmth, with the ginger notes adding a spicy kick. A splash of Islay Single Malt Scotch adds a smoky, peaty depth, creating a unique and satisfyingly complex flavor profile.

What tips do you have when making the The Penicillin Cocktail?

To make a perfect Penicillin, ensure your ginger syrup is fresh and strong, balancing the honey sweetness. Use a good quality blended Scotch as a base, and a peaty Islay for the kick. Don’t overshake, you want a slightly cloudy texture, not a frothy one. A splash of soda water can add a refreshing touch, but it’s optional. Finally, a nice garnish of a ginger wheel or candied ginger is a must.

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