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The Paloma Cocktail (cocktail, margarita, tequila) - The Paloma, a refreshing blend of tequila and grapefruit soda, belongs to the Highball family. It originated in Mexico in the 1950s, gaining popularity as a simple yet delicious alternative to the Margarita.

The Paloma Cocktail

2 oz Tequila
0.5 oz Lime
0.25 oz Agave Nectar
4 oz Grapefruit Soda
Stir together and serve over ice.
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The Paloma Cocktail

cocktail tequila margarita cocktail, margarita, tequila, Cocktail Cocktail 1 serving

The Paloma, a refreshing blend of tequila and grapefruit soda, belongs to the Highball family. It originated in Mexico in the 1950s, gaining popularity as a simple yet delicious alternative to the Margarita.

What does the The Paloma Cocktail taste like?

The Paloma is a refreshingly tart and sweet cocktail. The tequila provides a smooth, slightly spicy base, while the grapefruit soda adds a bright, citrusy zing. The combination is balanced and crisp, with a touch of bitterness from the grapefruit. It’s a delightful summer drink, perfect for a hot day.

What tips do you have when making the The Paloma Cocktail?

For a perfect Paloma, use a good quality tequila - reposado or anejo adds complexity. Chill your ingredients well. Don’t just shake, muddle a lime wedge for extra aroma and flavor. Use a highball glass filled with ice for maximum dilution. Top with a generous amount of grapefruit soda, and garnish with a lime wheel.

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