The Orange Scented Hot Chocolate

Name: The Orange Scented Hot Chocolate
Yield: 1 serving
Cuisine: Cocktail
Ingredients: 2 Cups Milk; 4 oz chopped bittersweet or semi-sweet Chocolate; 3 2-Inch Strips Orange Peel; 0.5 Tsp Instant Espresso; 1/8 Tsp Ground Nutmeg

2 Cups Milk

4 oz chopped bittersweet or semi-sweet Chocolate

3 2-Inch Strips Orange Peel

0.5 Tsp Instant Espresso

1/8 Tsp Ground Nutmeg

Combine all ingredients in heavy medium saucepan.

Stir over low heat until chocolate melts.

Increase heat and bring just to a boil, stirring often.

Remove from heat and whisk untily frothy.

Return to heat and bring to boil again.

Remove from heat, whisk until frothy.

Repeat heating and whisking once again.

Discard orange peel.

(Can be prepared 2 hours ahead)

Let stand at room temperature.

Before serving, bring just to boil, remove from heat and whisk until frothy.

Pour hot chocolate into coffee mugs.

Makes 2 servings.

The Orange Scented Hot Chocolate

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This decadent drink, with its warm chocolate base and citrus zest, is a member of the Hot Chocolate family, a comforting classic with roots in ancient Mesoamerica. The addition of espresso and nutmeg evokes a European influence, suggesting a modern twist on a timeless favorite.

What does the The Orange Scented Hot Chocolate taste like?

This cocktail is a luxurious blend of comforting warmth and zesty brightness. The rich, velvety chocolate and smooth espresso form a decadent base, while the orange peel adds a subtle citrusy lift. A hint of nutmeg provides an earthy complexity, creating a harmonious symphony of flavors that is both comforting and invigorating.

What tips do you have when making the The Orange Scented Hot Chocolate?

Use high-quality chocolate for a richer flavor. Grate the orange peel, don’t just zest it, for maximum orange essence. Steep the orange peel and nutmeg in the hot milk for a few minutes to infuse the flavor. Use freshly brewed espresso for a strong coffee flavor. Don’t over-sweeten! The natural sweetness of the chocolate and milk should be enough. Garnish with a fresh orange peel.