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The Old Pal Cocktail (cocktail, negroni, rye) - The Old Pal is a classic American variation of the Negroni, belonging to the esteemed family of bitter, spirit-forward cocktails. Its origins trace back to the 1930s, likely originating in the United States during the Prohibition era.

The Old Pal Cocktail

2 oz Rye Whiskey
1 oz Campari
1 oz Dry Vermouth
Chill cocktail glass.
Add ingredients to a mixing glass, and fill 2/3 full with ice.
Stir about 20 seconds.
Empty cocktail glass and strain into the glass.
Garnish with a twist of lemon peel.
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The Old Pal Cocktail

cocktail rye negroni cocktail, negroni, rye, aperol, campari Cocktail Cocktail 1 serving

The Old Pal is a classic American variation of the Negroni, belonging to the esteemed family of bitter, spirit-forward cocktails. Its origins trace back to the 1930s, likely originating in the United States during the Prohibition era.

What does the The Old Pal Cocktail taste like?

The Old Pal is a complex, bittersweet symphony. Rye whiskey provides a spicy backbone, while Campari adds a sharp, herbal bitterness. Dry vermouth contributes a dry, floral note that rounds out the flavor, creating a balanced and sophisticated cocktail with a lingering, slightly bitter finish.

What tips do you have when making the The Old Pal Cocktail?

For a perfect Old Pal, use a good quality rye whiskey and a dry vermouth with a hint of bitterness. Chill all your ingredients beforehand, as this will help the drink stay cold and refreshing. Use a barspoon to carefully stir the ingredients with ice, ensuring a well-balanced cocktail. Strain into a chilled coupe glass, garnish with an orange peel, and enjoy!

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