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The Old Cuban Cocktail (cocktail, sour, rum) - The Old Cuban is a modern twist on the classic Daiquiri, belonging to the sour family of cocktails. Though not a traditional Cuban drink, it is believed to have originated in the early 2000s, inspired by the Daiquiri's Cuban roots and the effervescence of Prosecco.

The Old Cuban Cocktail

2 oz White Rum
1 oz Sugar Syrup
1 oz Lime Juice
2 Dashes Angostura Bitters
2 oz Prosecco
Shake a handful of mint, 2oz white rum, 1oz of sugar syrup, 1oz lime juice and 2 dashes angostura bitters with ice.
Double strain into a glass and top with 2oz of prosecco.
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The Old Cuban Cocktail

cocktail rum sour cocktail, sour, rum, Cocktail Cocktail 1 serving

The Old Cuban is a modern twist on the classic Daiquiri, belonging to the sour family of cocktails. Though not a traditional Cuban drink, it is believed to have originated in the early 2000s, inspired by the Daiquiri’s Cuban roots and the effervescence of Prosecco.

What does the The Old Cuban Cocktail taste like?

The Old Cuban is a bright and bubbly delight. The white rum provides a smooth, slightly sweet base, while the lime juice delivers a tart and refreshing zing. The sugar syrup balances the acidity with a touch of sweetness, and the Angostura bitters add a subtle, aromatic complexity. The Prosecco provides a lively effervescence that cleanses the palate. Overall, the Old Cuban is a delicious and sophisticated cocktail that’s perfect for any occasion.

What tips do you have when making the The Old Cuban Cocktail?

Chill your glass and ingredients, especially the Prosecco, for a crisp, refreshing experience. Muddle the lime and sugar syrup gently to avoid bitterness. Use a good quality white rum with a bit of spice for complexity. Build the cocktail in the glass, topping with Prosecco to maintain its effervescence. A twist of lime adds a touch of elegance.

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