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The Oatmeal Cookie cocktail, a blend of Kahlua, Baileys, Butterscotch Schnapps, Jägermeister, and Goldschlager, belongs to the dessert cocktail family, a category known for its sweet, rich, and often creamy flavors. This particular creation likely originated in the late 20th century, as it utilizes popular liqueurs of that era.
The Oatmeal Cookie is a decadent, dessert-like cocktail. It’s a symphony of rich flavors: the coffee notes of Kahlua mingle with the creamy sweetness of Baileys and Butterscotch Schnapps, while a hint of spice from Jagermeister and the warm cinnamon of Goldschlager adds complexity. Expect a smooth, full-bodied experience, finishing with a lingering sweetness that evokes a freshly baked oatmeal cookie.
Start by chilling all ingredients for a smoother, colder drink. Measure carefully – this cocktail is about balance, not strength. Layer the ingredients in the order listed, creating a beautiful visual. Shake well with ice, but don’t over-shake to avoid excessive dilution. Strain into a chilled coupe glass. Garnish with a chocolate shavings or a mini cookie for a playful touch.