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The New York Sour Cocktail (cocktail, sour, whiskey) - The New York Sour, a member of the Whiskey Sour family, is a twist on the classic. Originating in the late 19th century, it's believed to have been invented in New York City, adding a touch of red wine for a complex, bittersweet finish.

The New York Sour Cocktail

2 oz Blended Whiskey
Juice Of 0.5 Lemon
1 Tsp Sugar
(Claret) Red Wine
Lemon
Cherry
Shake blended whiskey, juice of lemon, and powdered sugar with ice and strain into a whiskey sour glass.
Float claret on top.
Decorate with the half-slice of lemon and the cherry and serve.
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The New York Sour Cocktail

cocktail whiskey sour cocktail, sour, whiskey, Cocktail Cocktail 1 serving

The New York Sour, a member of the Whiskey Sour family, is a twist on the classic. Originating in the late 19th century, it’s believed to have been invented in New York City, adding a touch of red wine for a complex, bittersweet finish.

What does the The New York Sour Cocktail taste like?

The New York Sour is a delightful fusion of sweet and tart. The blended whiskey provides a smooth base, while the lemon juice adds a bright acidity. The simple syrup balances the tartness with a touch of sweetness. The red wine float adds a layer of complexity, offering notes of dark fruit and a subtle dryness that lingers on the palate. The cherry garnish provides a final touch of sweetness and a burst of vibrant flavor.

What tips do you have when making the The New York Sour Cocktail?

Use a good quality blended whiskey for a more complex flavor. Freshly squeezed lemon juice is key. Dissolve the sugar in the lemon juice to avoid gritty syrup. Pour the red wine slowly over the back of a spoon to create a distinct layer. Garnish with a cherry or lemon twist. Don’t over-shake, as it can make the drink too cloudy.

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