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The Negroni is a classic Italian bitter aperitivo, belonging to the Americano family of cocktails. Born in Florence in 1919, it’s named after Count Camillo Negroni, who requested a stronger version of the Americano by replacing the soda water with gin.
The Negroni is a bold, bitter cocktail with a balanced complexity. Gin’s juniper and citrus notes meet Campari’s bitter orange and herbal flavors, while sweet vermouth adds a touch of sweetness and a hint of spice. The overall taste is dry, slightly sweet, and intensely bittersweet, with a long, lingering finish.
Negroni Tips:* Use quality ingredients: A good Negroni starts with good gin, Campari, and sweet vermouth.* Equal parts: The classic Negroni uses equal parts of each ingredient.* Stir, don’t shake: Shaking will dilute the drink.* Chill the glass: A chilled glass will keep the drink cold.* Garnish with an orange peel: The orange peel adds a citrusy aroma and flavor.