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The Near And Dear Cocktail (cocktail, sour, whiskey) - The Near and Dear is a riff on the classic Whiskey Sour family, born from the blending of Tennessee whiskey's smooth character with bright citrus and a hint of sweetness. The addition of egg white lends a creamy texture and elegant foam, elevating it to a sophisticated twist on a familiar favorite.

The Near And Dear Cocktail

0.75 oz Strawberry Syrup
1.5 oz Tennessee Whiskey
0.5 oz Lemon Juice
0.5 oz Orange Liqueur
2 Dashes Peychaud'S Bitters
1 Egg White Egg White
Dry shake with egg white, then shake with ice.
Strain into a Nick/Nora glass.
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The Near And Dear Cocktail

cocktail whiskey sour cocktail, sour, whiskey, Cocktail Cocktail 1 serving

The Near and Dear is a riff on the classic Whiskey Sour family, born from the blending of Tennessee whiskey’s smooth character with bright citrus and a hint of sweetness. The addition of egg white lends a creamy texture and elegant foam, elevating it to a sophisticated twist on a familiar favorite.

What does the The Near And Dear Cocktail taste like?

The Near and Dear is a complex and refreshing cocktail. The sweetness of the strawberry syrup and orange liqueur balances the boldness of the Tennessee whiskey and tartness of lemon juice. The egg white adds a creamy texture and subtle sweetness, while the Peychaud’s bitters provide a touch of spice and complexity. The result is a delightful mix of fruity, sweet, and smoky notes, with a smooth, velvety finish.

What tips do you have when making the The Near And Dear Cocktail?

When crafting the Near and Dear, prioritize a dry shake (without ice) to emulsify the egg white for a velvety texture. This step should be vigorous and last for about 15 seconds. After adding ice, shake again for a thorough chill. Use a fine-mesh strainer to remove any ice shards and achieve a crystal clear presentation. Finally, a touch of orange zest as garnish adds a delightful aromatic flair.

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