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The Mule in Paradise is a vibrant twist on the classic Moscow Mule, a cocktail family known for its refreshing ginger kick. This tropical adaptation, with passionfruit’s sweetness and bourbon’s warmth, offers a playful, modern take on the original, born in the 1940s.
The Mule in Paradise is a vibrant and refreshing cocktail with a sweet and tangy profile. The passionfruit syrup provides a tropical sweetness balanced by the tartness of the lime juice and the spicy kick of ginger syrup. Bourbon adds a warm and smoky complexity, while the soda provides a crisp and bubbly finish. It’s a perfect combination of sweet, sour, spicy, and refreshing, making it a delightful summer drink.
To make a perfect Mule in Paradise, use a quality ginger syrup with a strong ginger flavor and a fresh passionfruit syrup for a vibrant sweetness. Don’t skimp on the lime juice, as it balances the sweetness and adds a tart edge. Shake hard with ice for a frothy, chilled result. Top with soda, not club soda, for a gentle fizz. Garnish with a passionfruit wheel for a visually appealing touch.