The Moranguito Shot

2/5 Absinthe

2/5 Tequila

1/5 Grenadine

first you put rhe absinthe, then put tequila, then put the Granadine syrup.

The Moranguito Shot

shot tequila shot, , tequila, Pure Drinkology Shot Cocktail 1 serving

The Moranguito falls into the liqueur-based cocktail family, a category known for its vibrant flavors and often surprising combinations. This specific concoction, likely a modern invention, blends the herbal bitterness of absinthe, the agave spirit of tequila, and the sweet, fruity notes of grenadine, creating a unique and intriguing experience.

What does the The Moranguito Shot taste like?

The Moranguito offers a complex and intriguing flavor profile. The Absinthe’s anise and wormwood notes dance with the tequila’s agave and spice, creating a base that is both herbaceous and earthy. Grenadine adds a sweet, tart, and fruity dimension, reminiscent of ripe berries. The interplay of sweet, bitter, and herbal creates a balanced and memorable cocktail that is both refreshing and stimulating.

What tips do you have when making the The Moranguito Shot?

This is a complex flavor profile! When making Moranguito, use high-quality absinthe for a strong anise flavor. Chill your tequila to enhance its smoothness and prevent the grenadine from diluting it too much. Use a good quality grenadine, but be mindful of the sweetness it adds. Start with a small amount and adjust to taste. A good garnish is a sprig of fresh mint or a lime wheel.