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The Monkey Wrench Cocktail (cocktail, sour, rum) - The Monkey Wrench, a refreshing blend of light rum, grapefruit juice, and bitters, belongs to the **Sour** family of cocktails. Its origins are unknown, but its simplicity and tartness likely made it a popular choice among sailors and laborers in the early 20th century.

The Monkey Wrench Cocktail

1.5 oz Light Rum
3 oz Grapefruit Juice
1 Dash Bitters
Pour all of the ingredients into an old-fashioned glass almost filled with ice cubes.
Stir well.
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The Monkey Wrench Cocktail

cocktail rum sour cocktail, sour, rum, Cocktail Cocktail 1 serving

The Monkey Wrench, a refreshing blend of light rum, grapefruit juice, and bitters, belongs to the Sour family of cocktails. Its origins are unknown, but its simplicity and tartness likely made it a popular choice among sailors and laborers in the early 20th century.

What does the The Monkey Wrench Cocktail taste like?

The Monkey Wrench is a refreshing, tart cocktail with a citrusy punch. The light rum provides a smooth, sweet base, while the grapefruit juice delivers a bright, tangy flavor. A dash of bitters adds a subtle complexity and a hint of herbal notes, balancing out the sweetness and creating a well-rounded profile.

What tips do you have when making the The Monkey Wrench Cocktail?

For a balanced Monkey Wrench, fresh grapefruit juice is key. Use a good quality light rum, not overly sweet. A few dashes of Angostura bitters add complexity, but go easy – you don’t want them to overpower the citrus. Shake well with ice to chill and dilute, then strain into a chilled coupe glass. A grapefruit wedge garnish adds a nice touch!

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