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The Monkey Gland Cocktail (cocktail, sour, gin) - The Monkey Gland, a gin-based concoction, belongs to the Sour family, characterized by its tart, citrusy flavor. Originating in the 1920s, it was likely named after the then-popular monkey gland injections, a fad that promised rejuvenation.

The Monkey Gland Cocktail

2 oz Gin
1 Tsp Benedictine
0.5 oz Orange Juice
1 Tsp Grenadine
Shake well over ice cubes in a shaker, strain into a chilled cocktail glass.
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The Monkey Gland Cocktail

cocktail gin sour cocktail, sour, gin, Cocktail Cocktail 1 serving

The Monkey Gland, a gin-based concoction, belongs to the Sour family, characterized by its tart, citrusy flavor. Originating in the 1920s, it was likely named after the then-popular monkey gland injections, a fad that promised rejuvenation.

What does the The Monkey Gland Cocktail taste like?

The Monkey Gland is a complex and refreshing cocktail. Gin’s juniper and citrus notes dance with Benedictine’s herbal sweetness, while orange juice adds a vibrant acidity and grenadine rounds it out with a touch of tart sweetness. The result is a balanced and intriguing drink with a lingering herbal finish.

What tips do you have when making the The Monkey Gland Cocktail?

For a killer Monkey Gland, use a high-quality gin with botanicals that complement the orange and grenadine. Chill your ingredients, especially the orange juice, for a refreshing drink. Shake vigorously with ice to ensure proper dilution and a smooth texture. Don’t overdo the grenadine; a touch of red is all you need for color and sweetness. Finish with a playful orange twist garnish.

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