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The Mojito Cocktail (cocktail, highball, rum) - The Mojito belongs to the Highball family, characterized by its tall, chilled presentation and combination of spirits, mixers, and ice. Originating in Cuba, the Mojito's origins can be traced back to a 16th-century drink called Draque made with sugarcane juice, lime, and mint.

The Mojito Cocktail

2-3 oz Light Rum
Juice Of 1 Lime
2 Tsp Sugar
2-4 Mint
Soda Water
Muddle mint leaves with sugar and lime juice.
Add a splash of soda water and fill the glass with cracked ice.
Pour the rum and top with soda water.
Garnish and serve with straw.
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The Mojito Cocktail

cocktail rum highball cocktail, highball, rum, Cocktail Cocktail 1 serving

The Mojito belongs to the Highball family, characterized by its tall, chilled presentation and combination of spirits, mixers, and ice. Originating in Cuba, the Mojito’s origins can be traced back to a 16th-century drink called Draque made with sugarcane juice, lime, and mint.

What does the The Mojito Cocktail taste like?

The Mojito is a refreshing, balanced cocktail with a vibrant, herbal kick. The light rum provides a subtle sweetness and a touch of warmth, while the lime juice adds a tartness that balances the sugar. Fresh mint leaves infuse the drink with a cool, minty aroma and flavor, and the soda water provides a crisp, bubbly finish.

What tips do you have when making the The Mojito Cocktail?

For a perfect Mojito, muddle the mint gently, don’t pulverize it. Use a light touch with the sugar, just enough to dissolve. Add the rum after the soda, as it will sink to the bottom. For a refreshing twist, add a lime wheel to the glass before muddling. Don’t forget the ice!

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