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The Mint Julep is a classic member of the Whiskey Sour family, a category defined by its use of whiskey, citrus, and sweetener. Originating in the American South, it’s a refreshing and iconic drink deeply tied to Kentucky’s bourbon culture.
The Mint Julep is a refreshing and invigorating cocktail. The taste profile is dominated by the herbaceous, cool mint, balanced by the smooth, slightly sweet notes of bourbon. A subtle hint of sweetness from the powdered sugar rounds out the experience, while the water provides a crispness that elevates the overall flavor.
Use fresh mint! Muddle gently, don’t pulverize it. A light touch brings out the flavor without making it bitter. Use a good quality bourbon, and don’t skimp on the sugar. A well-made Julep should be perfectly balanced, not overly sweet or minty. Chill your glass thoroughly. A good Julep should be refreshing and well-balanced.