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The Mimosa, a quintessential brunch staple, belongs to the Fizz family, characterized by the combination of sparkling wine and a citrus juice. Its origins trace back to the late 19th century, likely originating in France, where it was initially called Buck’s Fizz.
The Mimosa is a classic for a reason. It’s a light and refreshing cocktail with a vibrant citrus flavor. The champagne provides a delicate effervescence and dry, yeasty notes, while the orange juice adds a burst of sweetness and tang. The combination is perfectly balanced, making it an ideal brunch or celebratory drink.
For a perfect Mimosa, use chilled champagne and fresh-squeezed orange juice. A 1:1 ratio is classic, but adjust to your taste. Gently pour the juice into the champagne to avoid excessive foaming. Don’t overfill the glass, leaving room for a garnish of orange peel or a fresh raspberry.